As you can imagine, the name for this creamy, yet very nutty, nutty sweet almond butter cream is sugar (a more appropriate word here – sugar is a type of sugar that breaks down and is thought to be a chemical compound) in the same way an almond flour is called sweet almond flour. 5 ml powdered cane sugar. 7 g vanilla extract. In a large bowl whisk together the milk (or your favorite cream soda, if you prefer) until smooth, about 2 minutes. Add the vanilla extract and whisk until blended. Add the milk mixture and mix until even, at a boil, and the milk is thickened. Pour the cream mixture into a large mixing bowl, and stir in the milk. Pour into your serving glass and pour in the mixture. Pour the cream and mix well.